by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 13133 times
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with Tandoori Roti or Parathas .
- Combine all the ingredients for the paste in a microwave-proof bowl, cover with a lid and microwave on high for 3 minutes.
- Allow the mixture to cool and then grind to a smooth paste in a mixer. Keep aside.
- Combine the prepared paste and the tomato pulp in a microwave-proof bowl and microwave on high for 1 minute.
- Add the potatoes and salt, mix well and microwave on high for 1 minute.
- Serve hot garnished with coconut.
Nutrient values per
|Vitamin A||300.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||35.5 mg|
|Folic Acid||38.5 mcg|
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