Gathiya sabzi video by Tarla Dalal Video by Tarla Dalal
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Gathiya Sabzi Recipe (Gujarati Gathiya Nu Shaak) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Gathiya Sabzi
1 1/2 cups ganthia
2 tbsp oil
1 small cinnamon (dalchini) stick
1 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
8 to 10 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 cup finely chopped onion
1 tsp ginger-green chilli paste
1 cup chopped tomato
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup tomato pulp
1 1/2 cups buttermilk
1/2 tsp jaggery (gur)
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For gathiya sabzi
- To make gathiya sabzi recipe, heat oil in a deep pan, add star anise, cinnamon, mustard seeds, cumin seeds, curry leaves, asafoetida and onions.
- Saute for 2 to 3 minutes. Add ginger-green chilli paste, tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder, tomato pulp and salt.
- Mix well, cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the buttermilk, jaggery and gathiya. Mix well and cook on a medium flame for 2 to 3 minutes.
- Serve gathiya sabzi hot garnished with coriander.
See step by step images of Gathiya Sabzi
