Garlic Onion and Cheese Pizza


by
Chopped garlic combined with onion, cottage cheese and herbs makes up the irresistible topping. The Garlic, Onion and Cheese Pizza is to be served immediately to enjoy the aroma and texture of freshly-baked garlic.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 20 cookbooks   This recipe has been viewed 9929 times

An off-beat pizza in which garlic dominates the topping. Garlic sauce is often used in the preparation of pizzas and sometimes even served as an accompaniment with bread and pizzas. However, here chopped garlic combined with onion, cottage cheese and herbs makes up the irresistible topping. The Garlic, Onion and Cheese Pizza is to be served immediately to enjoy the aroma and texture of freshly-baked garlic – it might not be so attractive after a while!

Add your private note

Garlic Onion and Cheese Pizza recipe - How to make Garlic Onion and Cheese Pizza

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 2 pizzas (2 pizza )
Show me for pizzas

Ingredients
2 thin crust pizza base [175 mm. (7")
1/2 cup pizza sauce
1 cup grated mozzarella cheese

For The Garlic and Onion Topping
2 tbsp finely chopped garlic (lehsun)
2 cups sliced onions
1 tbsp butter
1/2 tsp dried oregano
salt to taste
1/2 cup paneer (cottage cheese) cubes
Method
For the garlic and onion topping

    For the garlic and onion topping
  1. Heat the butter in a broad non-stick pan, add the garlic, onions, oregano and salt and sauté on a medium flame for 3 to 4 minutes or till the onions turn light brown in colour.
  2. Add the paneer, mix gently and cook on a medium flame for 1 minute.
  3. Divide the topping into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
  2. Arrange 1 portion of the garlic and onion topping evenly over it.
  3. Finally sprinkle ½ cup of cheese evenly over it.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  6. Cut into equal wedges and serve immediately.

Nutrient values per pizza
Energy565 cal
Protein23.5 g
Carbohydrates51.4 g
Fiber2.6 g
Fat29.8 g
Cholesterol23 mg
Vitamin A822.8 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.3 mg
Vitamin B31.4 mg
Vitamin C41.9 mg
Folic Acid40.6 mcg
Calcium521.8 mg
Iron2.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium782.9 mg
Potassium328.9 mg
Zinc0.6 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Garlic and Onion Cheese Pizza
5
 on 24 Nov 14 12:39 PM


A simple pizza with not too many ingredients.... The onions are cooked till nice and brown and combined with paneer, oregano and garlic... A hint of chilli flakes would add on to the flavour further.
Garlic and Onion Cheese Pizza
5
 on 22 Sep 14 01:58 PM


The garlic and macroni pasta gives a lovely twist to the pizza. Instead of adding onions and capsicum in a normal way, the pastes of red capsicum and onions is used. This combination of pasta and pizza is something you should give a try.