Dhapate Video Video by Tarla Dalal
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Dhapate Recipe (Authentic Maharashtrian Thalipeeth) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
9.00 thalipeeths
Ingredients
To Be Blended Into A Smooth Paste
1/2 cup roughly chopped tomato
1 tbsp roughly chopped green chillies
2 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tsp carom seeds (ajwain)
Other Ingredients For Dhapate
1 cup jowar (white millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
1/4 cup bajra (black millet) flour
1/4 cup rice flour (chawal ka atta)
1/2 cup finely chopped onion
2 tbsp finely chopped coriander (dhania)
1 tbsp sesame seeds (til)
1 tsp turmeric powder (haldi)
1 tbsp coriander (dhania) powder
salt to taste
4 1/2 tsp oil for brushing
18 tsp oil for cooking
For Serving
Method
For dhapate
- To make dhapate, in a deep bowl, add jowar flour, whole wheat flour, besan. Bajra flour, rice flour, onions, coriander, sesame seeds, turmeric powder, coriander powder, prepared paste and salt and knead into a soft dough using approx. 1 cup of water.
- Divide the dough into 9 equal portions.
- Take a butter paper and place it on a clean, dry surface, put a portion of the dough on it and keep tapping to form a circle of 175 mm. (7”) diameter thin circle using wet hands.
- Using your index finger make holes at intervals.
- Heat a non-stick tava, grease it with ½ tsp of oil, place the butter paper on it and remove the butter paper gently.
- Put 1 tsp oil evenly over it.
- Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well.
- Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour.
- Repeat steps 3 to 8 to make more 8 more thalipeeths.
- Serve the dhapate immediately with thecha and curd.
See step by step images of Dhapate, Authentic Maharashtrian Thalipeeth
