Crispy Masala Bhindi Video by Tarla Dalal Video by Tarla Dalal
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Crispy Bhindi Recipe (Kurkuri Bhindi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Crispy Bhindi
2 cups ladies finger (bhindi) , cut into four lengthwise
2 tbsp besan (Bengal gram flour)
2 tsp chaat masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
salt to taste
oil for deep-frying
For The Garnish
1/4 tsp chaat masala
Method
For crispy bhindi
- To make crispy bhindi, combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve the crispy bhindi immediately garnished with chaat masala.
Handy tip
- The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying.
See step by step images of Crispy Bhindi, Kurkuri Bhindi
