Corn palak pulao video Video by Tarla Dalal
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Corn Palak Pulao Recipe (Iron Rich Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4.00 servings
Ingredients
For The Corn Palak Pulao
1 cup boiled sweet corn kernels (makai ke dane)
3/4 cup spinach (palak) puree
3 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp oil
4 black peppercorns (kalimirch)
1 stick cinnamon (dalchini)
2 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped green chillies
1 cup sliced onions
1/2 cup finely chopped tomato
salt to taste
Method
- To make corn palak pulao, heat the oil in a broad non-stick pan, add the peppercorns, cinnamon, cloves, cardamom, garlic and green chillies.
- Sauté on a medium flame for few seconds.
- Add the onions and cook on medium flame for 2 minutes. Add tomatoes and cook on medium flame of a minute.
- Add the spinach puree, corns and cook on medium flame for 2 minutes, while stirring occasionally.
- Finally, add the salt and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve corn palak pulao hot.
See step by step images of Corn Palak Pulao
