Corn on the Cob
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 11896 times
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
- Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
- Roast the cobs over a charcoal or an electric barbeque till they are lightly
- Brush the flavoured butter on the cobs.
- Serve hot.
- If you like, you can even boil the corn cobs instead of grilling them and serve drizzled with the flavoured butter.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.