Chatpata Corn


by
Chatpata Corn, an unusual and excessively tasty combination of finely crushed groundnuts and crunchy corn niblets, cooked to perfection in the microwave.


Added to 56 cookbooks   This recipe has been viewed 53917 times

An unusual and excessively tasty combination of finely crushed peanuts and crunchy corn niblets, cooked to perfection in the microwave. Easy to whip up and healthy as well, this delectable dish can be had as a snack with bread at any time of the day to satiate those sudden hunger pangs.

Add your private note

Chatpata Corn recipe - How to make Chatpata Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients

1 cup sweet corn kernels (makai ke dane)
1/4 cup finely crushed peanuts
1 tbsp onion paste
1 tbsp ready-made tomato puree
2 tbsp finely chopped tomatoes
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
a pinch of sugar
1/2 tsp lemon juice
2 tsp oil
salt to taste

For The Garnish
2 tsp finely chopped coriander (dhania)
2 tsp chopped tomatoes
Method
    Main procedure
  1. Combine the oil and onion paste in a microwave-proof bowl mix well and microwave on high for 1 minute.
  2. Add the peanuts, tomato purée, tomatoes, ginger, green chillies, sugar, salt and ¼ cup water and mix well microwave on high for 3 minutes.
  3. Add the corn niblets, mix well and microwave on high for 1 minute.
  4. Add the lemon juice and mix well.
  5. Serve hot garnished with coriander and tomatoes.
Accompaniments

Baked Bread Rolls 
Bread Sticks with Cheese and Sweet Topping 
Garlic Bread, Baked Garlic Bread 
Homemade Soft French Bread 
Mixed Vegetable Open Toast 
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast 

Nutrient values per serving
Energy215 cal
Protein6.9 g
Carbohydrates22.3 g
Fiber4 g
Fat12 g
Cholesterol0 mg
Vitamin A158 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B33.6 mg
Vitamin C11.6 mg
Folic Acid27.5 mcg
Calcium37.6 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.6 mg
Potassium165.3 mg
Zinc1 mg

RECIPE SOURCE : Microwave SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews