Baked Methi Puris ( Low Calorie ) Video by Tarla Dalal's Team Video by Tarla Dalal
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Baked Methi Puri Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
51 Mins
Makes
20.00 puris
Ingredients
For Baked Methi Puris
1 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped fenugreek leaves (methi)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp oil
salt to taste
1/4 tsp oil for greasing
Method
For baked methi puris
- To make baked methi puri, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
- Divide the dough into 20 equal portions.
- Roll out each portion into a circle of about 75 mm. (3") diameter and prick all over using a fork.
- Grease a baking tray using oil, place 10 to 12 puris at a time on it.
- Bake in a pre-heated oven at 180°c (360°f) for 18 minutes or till the puris are crisp and golden brown in colour, while turning them once in between after 9 minutes.
- Repeat steps 4 and 5 to bake the remaining puris.
- Cool and serve or store the baked methi puri in an air-tight container.
See step by step images of Baked Methi Puris
