Baingan Bharta Video by Tarla Dalal Video by Tarla Dalal
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Baingan Bharta Recipe (Baingan Ka Bharta) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
19 Mins
Total Time
29 Mins
Makes
2.00 servings
Ingredients
For Baingan Bharta
1 large brinjal (baingan / eggplant)
oil for greasing
1 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/2 cup finely chopped tomato
1/2 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For baingan bharta
- To make baingan bharta, grease the brinjal with a little oil, make slits all over the surface at equal intervals and roast over an open flame for 10 to 12 minutes or till the brinjal turns soft and black, while turning occasionally. Keep aside to cool slightly.
- Cut the stem and discard it. Peel the skin and mash it using a potato masher. Keep aside.
- Heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the ginger paste, garlic paste and green chillies and sauté on a medium flame for a few seconds.
- Add the tomatoes, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the roasted and mashed brinjal, garam masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the baingan bharta hot garnished with coriander.
See step by step images of Baingan Bharta, Baingan ka Bharata
