For Aloo Pyaaz Bhajia

1 1/2 cups thinly sliced onions

1 1/2 cups thickly grated potatoes

2 tsp finely chopped green chillies

2 tsp finely chopped garlic (lehsun)

1/4 cup finely chopped coriander (dhania)

1/2 tsp cumin seeds (jeera)

1 tsp chaat masala

1 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1/2 tsp coriander (dhania)

1 tsp lemon juice

salt to taste

1/4 cup besan (Bengal gram flour)

2 tbsp rice flour (chawal ka atta)

oil for deep-frying

To Be Mixed Into A Chutney

1/2 cup sweet chutney

1 1/2 tbsp garlic chutney

1/4 cup green chutney