Achar Dip, Achari Dip Video by Tarla Dalal Video by Tarla Dalal
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Achari Dip Recipe (Healthy Achar Dip) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
1 Mins
Total Time
3 Mins
Makes
1.00 cup
Ingredients
For Achar Dip
3/4 cup hung curds (chakka dahi)
salt to taste
For The Achaari Mixture
1/4 tsp fenugreek (methi) seeds
1/4 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
1/2 tsp oil
a pinch of asafoetida (hing)
1/4 cup chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1/2 tbsp powdered sugar
For Serving With Achar Dip
Method
- Heat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and nigella seeds and sauté on a medium flame for 30 seconds.
- When the seeds crackle, add the asafoetida and mix well.
- Transfer the mixture into a deep bowl and allow the mixture to cool completely.
- Add the coriander, green chillies and powdered sugar and blend in a mixer to smooth paste using 2 tbsp of water. Keep aside.
- To make achari dip, combine the achaari mixture, curds and salt in a deep bowl and mix well using a whisk.
- Refrigerate for at least 1 hour.
- Serve the achari dip chilled with khakhras.
See step by step images of Achar Dip, Achari Dip
