Vegetable Soup Video by Tarla Dalal Video by Tarla Dalal
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Vegetable Soup Recipe (Indian Vegetable Soup) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For Vegetable Soup
2 cups roughly chopped tomato
1/2 cup shredded cabbage
1/2 cup grated carrot
2 tbsp oil
1/2 cup finely chopped onion
1 stick cinnamon (dalchini)
1 tbsp cornflour dissolved in 1/4 cup of cold water
4 tbsp canned baked beans
salt to taste
For The Garnish
1/2 cup grated processed cheese
Method
For vegetable soup
- To make vegetable soup, combine the tomatoes and 4 cups of water in a deep kadhai and cook on a high flame for 8 to 10 minutes.
- Remove from the flame and allow the mixture to cool.
- Once cooled, blend in a mixer to a smooth mixture. Keep aside.
- Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds.
- Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously.
- Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve the vegetable soup hot garnished with cheese.
See step by step images of Vegetable Soup , Indian Style Vegetarian Soup
