vegetable manchow soup video Video by Tarla Dalal
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Vegetable Manchow Soup Recipe. Indo-Chinese Soup Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
3.00 servings
Ingredients
For Manchow Soup
2 tbsp finely chopped spring onions whites and
1/4 cup finely chopped cabbage
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
2 tbsp cornflour
1 tbsp oil
1 1/2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
3 cups vegetable stock
4 tsp soy sauce
1 tsp green chilli sauce
1/4 tsp vinegar
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
For The Topping
4 tsp finely chopped spring onion greens
1 cup fried noodles
Method
For manchow soup
- To make vegetable manchow soup, combine the cornflour and ½ cup of water in a small bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the garlic, ginger and spring onions and sauté on a high flame for 30 seconds.
- Add the cabbage, carrot, capsicum and green chillies and sauté on a medium flame for 2 minutes.
- Add the vegetable stock, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the soy sauce, green chilli sauce, vinegar, pepper and salt, mix well and cook on a medium flame for 1 minute.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve vegetable manchow soup hot topped with spring onions and fried noodles.
See step by step images of Manchow Soup
