vegetable khichdi Video Video by Tarla Dalal
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Vegetable Khichdi Recipe (Indian Masala Khichdi) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
40 Mins
Total Time
60 Mins
Makes
6.00 servings
Ingredients
For Vegetable Khichdi
1 cup wada kolum rice (chawal) , soaked for 15 minutes and drained
1 cup yellow moong dal (split yellow gram) , soaked for 15 minutes and drained
1/2 cup french bean cubes
1/2 cup carrot cubes
1/2 cup potato cubes
1/2 cup cauliflower florets
1/2 cup green peas
2 tbsp ghee
2 tsp cumin seeds (jeera)
1 tbsp finely chopped garlic (lehsun)
1/2 tsp green chilli paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp shahi biryani masala
1 1/2 tsp coriander (dhania) powder
salt to taste
2 tbsp finely chopped coriander (dhania)
For Serving
Method
For vegetable khichdi
- Combine the rice, yellow moong dal, ½ tsp turmeric powder, salt and 3 cups of water, mix well and pressure cook for 3 whistles.
- Mash it lightly and keep aside.
- Heat the ghee in a deep pan and add the cumin seeds.
- When the seeds crackle, add the garlic, green chilli paste and onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the french beans, carrot, green peas, potatoes and cauliflower and sauté on a medium flame for 3 to 4 minutes.
- Add the chilli powder, remaining ½ tsp of turmeric powder, shahi masala, coriander powder, salt and 2 cups of water, mix well and cover with a lid and cook for 15 minutes, while stirring occasionally.
- Add the cooked rice-dal mixture and 3½ cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Serve hot with ghee, curd, pickle and papad.
See step by step images of Vegetable Khichdi, Masala Khichdi
