Vegetable Gold Coins Video by Tarla Dalal Video by Tarla Dalal
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 Vegetable Gold Coins Recipeâ Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
24.00 gold coins
Ingredients
For Vegetable Gold Coins
24 bread slices
1/2 cup plain flour (maida)
sesame seeds (til) for sprinkling
oil for deep-frying
To Be Mixed Together Into A Topping
1 1/2 cups boiled , peeled and boiled and mashed potatoes
1/4 cup finely chopped carrot
1/2 cup finely chopped onion
1/4 cup chopped capsicum
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onion greens
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp soy sauce
salt to taste
For Serving With Vegetable Gold Coins
Method
For vegetable gold coins
- To make vegetable gold coins, combine the plain flour and approx. ½ cup of water in a bowl, mix well to make a thick paste. Keep aside.
- Cut the bread slices into approx. 62 mm. (2½”) diameter rounds with the help of a cookie cutter or any vati.
- Place 3 bread roundels on a clean, dry surface, place approx. 1 tbsp of the topping over each bread roundel and spread it evenly.
- Pour a little plain-flour water mixture evenly over it.
- Sprinkle a little sesame seeds over the plain flour-water mixture.
- Repeat steps 3 to 5 to make 21 more gold coins.
- Heat the oil in a deep non-stick pan and deep-fry, 3 gold coins at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the vegetable gold coins immediately with red chilli sauce.
See step by step images of Vegetable Gold Coins
