Uttapam Sandwich Video Video by Tarla Dalal
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Uttapam Sandwich Recipe (Masala Uttapam Sandwich) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
45 Mins
Total Time
60 Mins
Makes
4.00 uttapam sandwich
Ingredients
For The Uttapam Sandwich
3 1/2 cups thick dosa batter
8 tsp green chutney
8 tsp red chutney
1 cup finely chopped onion
1 cup finely chopped tomato
1 cup finely chopped capsicum
1 tsp garam masala
2 tsp chilli powder
salt to taste
12 1/2 tsp butter for greasing and cooking
For The Garnish
1 cup grated processed cheese
Method
For the uttapam sandwich
- To make the uttapam sandwich, heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
- Sprinkle little water on the tava (griddle) and wipe it using a clean muslin cloth.
- Pour ½ cup of the dosa batter on the non-stick tava (griddle) and spread it in a circular motion to make a 175 mm. (7") thick uttapa.
- Cook for 30 seconds and spread 2 tsp of green chutney and 2 tsp of red chutney evenly over it.
- Spread 1 tsp of butter evenly over it.
- Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum, ¼ tsp of garam masala, ½ tsp of chilli powder and little salt evenly over it and press it lightly using a spatula.
- Cook on a medium flame for 2 to 3 minutes.
- Pour ? cup of batter over the vegetables, spread it evenly using a big spoon to make a thin even layer.
- Turnover, tap gently and cook on a medium flame for 3 to 4 minutes.
- Spread 1 tsp of butter evenly over it.
- Trim off the extra batter and vegetables from the circumference to get a neat circular shape.
- Turnover once again and again cook on a medium flame for 1 minute.
- Spread 1 tsp of butter evenly over it, turn over and cook on a medium flame for another 1 minute.
- Finally turn and cut into 6 equal pieces.
- Serve the span class="bold1"}uttapam sandwich immediately garnished with ¼ cup of cheese.
- Repeat steps 2 to 15 to make 3 more uttapam sandwich.
See step by step images of Uttapam Sandwich, Cheese Sandwich Uttapam
