threaded paneer video Video by Tarla Dalal
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Threaded Paneer Recipe (Crispy Thread Paneer) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
8.00 pieces
Ingredients
For Threaded Paneer
8 thick paneer (cottage cheese) strips
oil for deep frying
spring onions for garnish
To Be Mixed Into Batter
2 tbsp cornflour
1 tbsp plain flour (maida)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp schezwan sauce
2 tbsp red chilli sauce
1 tsp soy sauce
salt and freshly ground black pepper (kalimirch) to taste
Method
For threaded paneer
- To make threaded paneer, place all the spring roll sheets on a clean, dry surface.
- Make a swiss roll and thinly cut the spring roll sheets. Separate each thread and keep aside.
- Dip each paneer strip in the prepared batter, then coat it well into thinly sliced spring roll sheets.
- Repeat step 3 to coat remaining paneer strips.
- Heat oil in a deep pan, deep fry few strips at a time and gently flip the sides using a tong to deep fry till golden brown in colour.
- Drain on an absorbent paper. Repeat steps 5 and 6 to fry remaining paneer strips.
- Serve threaded paneer hot with sweet chili garlic sauce.
See step by step images of Threaded Paneer Rolls ( Paneer Snacks )
