Thalipeeth video by Tarla Dalal

Thalipeeth video by Tarla Dalal

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Thalipeeth video. People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.


Recipe Description for Thalipeeth, Quick Maharashtrian Thalipeeth

Preparation Time: 
Cooking Time: 
Makes 7 thalipeeth
Show me for thalipeeth



For thalipeeth

  1. To make {span class="bold1"}thalipeeth{/span}, combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
  2. Heat a non-stick tava (griddle) and grease it lightly with oil.
  3. Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
  4. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 6 more thalipeeth.
  6. Serve the {span class="bold1"}thalipeeth{/span} hot with curd and pickle.

See step by step images of Thalipeeth, Quick Maharashtrian Thalipeeth Recipe

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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