Tacos with Baked Beans Video by Tarla Dalal Video by Tarla Dalal
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Baked Beans Tacos Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
18.00 tacos
Ingredients
For Baked Beans Tacos
18 readymade mini taco shells
1 1/2 cups baked beans
1 tbsp butter
1/4 cup chopped capsicum
2 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste
To Be Mixed For Sour Cream
1/2 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and to taste
Other Ingredients For Baked Beans Tacos
1/2 cup grated processed cheese
1/2 cup shredded lettuce leaves
Method
- Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.
- To make baked beans tacos, place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it.
- Repeat step 1 to make 17 more tacos.
- Serve the baked beans tacos immediately.
See step by step images of Baked Beans Tacos, Indian Tacos with Baked Beans
