Suran Chana Dal Tikkis Video by Tarla Dalal Video by Tarla Dalal
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Suran Chana Dal Tikkis Recipe (Suran (Yam) Tikki) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6.00 tikkis
Ingredients
For Suran Chana Dal Tikki
1 cup finely chopped yam (suran)
1/2 cup chana dal (split Bengal gram)
2 tsp oil
1/2 cup finely chopped onion
1/2 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
salt to taste
For Serving With Suran Chana Dal Tikki
Method
For suran chana dal tikki
- Heat a broad non-stick pan, add the chana dal and dry roast on a medium flame for 6 to 7 minutes.
- Cool slightly and blend it in a mixer to a fine powder and keep aside.
- Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and sauté on a medium flame for 3 minutes.
- Add the yam, ½ cup of water, mix well and cover it with a lid and cook on a slow flame for 5 minutes, while stirring occasionally.
- Transfer the mixture in a deep bowl and mash it well using a potato masher.
- Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.
- Divide the suran chana dal tikkis mixture into 6 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan, and deep-fry the suran chana dal tikkis on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the suran chana dal tikkis immediately with green chutney.
See step by step images of Suran Chana Dal Tikkis
