stuffed paneer pakora video Video by Tarla Dalal
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Stuffed Paneer Pakora Recipe (Cheese Stuffed Paneer Pakoda) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8.00 pakoras
Ingredients
For Stuffed Paneer Pakora
16 thin sliced paneer (cottage cheese)
chaat masala for sprinkling
4 tsp green chutney
oil for deep-frying
To Be Mixed Into A Batter (using 1/2 Cup Of Water)
1 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
2 pinches of baking soda
salt to taste
2 tbsp hot oil
Method
For stuffed paneer pakora
- To make stuffed paneer pakora, place the cheese slice one by one on a flat, dry surface and cut it into 4 equal pieces. You will get 8 cheese slice pieces in all. Keep aside.
- Place 1 paneer slice on a flat, dry surface and sprinkle little chaat masala evenly over it.
- Spread ½ tsp green chutney over it.
- Place a cheese slice piece over it and sandwich it using 1 more paneer slice.
- Repeat steps 2 to 4 to make 7 more stuffed paneer pieces.
- Heat the oil in a deep non-stick kadhai, dip the stuffed paneer pieces into the besan batter one by one and deep fry on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve the stuffed paneer pakora immediately.
See step by step images of Stuffed Paneer Pakora, Cottage Cheese Pakora
