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Stuffed Canneloni with Spinach and Cottage Cheese recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Table of Content
This dish baked with white sauce and cheese will delight all lovers of spinach.
Stuffed Canneloni with Spinach and Cottage Cheese recipe - How to make Stuffed Canneloni with Spinach and Cottage Cheese
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6 null
Ingredients
None
For the canneloni
3/4 cup plain flour (maida)
1 tsp oil
1/2 tsp salt
For the spinach stuffing
100 gms crumbled paneer (cottage cheese)
1/2 tsp chopped green chillies
a pinch of nutmeg (jaiphal) powder
3 tbsp White Sauce
salt to taste
For the baking
3 tbsp White Sauce
2 tbsp grated processed cheese
Method
For the canneloni
- Mix the flour, oil and salt. Add water and prepare a soft dough.
- Keep the dough aside for 15 minutes.
For the spinach stuffing
- Steam the spinach leaves. Squeeze out the water.
- Chop finely and mix with the paneer, green chillies, nutmeg powder, white sauce.
How to proceed
- Roll out the dough into small thin rounds.
- Boil plenty of water in a vessel and add 1 tablespoon of oil to the boiling water.
- Drop one round at a time into the boiling water, cook for 1/2 minute and remove. Repeat for all rounds.
- Fill each round with 1 tablespoon of the spinach stuffing and roll up.
- Arrange on a greased baking dish, pour the white sauce, spread a little stuffing for decoration and sprinkle grated cheese on top.
- Bake in a hot oven at 200 degree C ( 400 degree F) for 15 minutes.
Tips
Serve hot.
Prepare canneloni 3 to 4 hours in advance.
Prepare spinach stuffing 1 day in advance.
Prepare white sauce 4 to 5 hours in advance.
Stuffed Canneloni with Spinach and Cottage Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 586 cal |
| Protein | 17.4 g |
| Carbohydrates | 34 g |
| Fiber | 0.2 g |
| Fat | 36 g |
| Cholesterol | 85.7 mg |
| Sodium | 484.4 mg |
Click here to view Calories for Stuffed Canneloni with Spinach and Cottage Cheese
The Nutrient info is complete
