Strawberry Mousse Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 9320 times
Strawberry Mousse ( Mousses ) Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
5 Mins
Total Time
30 Mins
Makes
4.00 glasses
Ingredients
Main Ingredients
1/4 cup chopped strawberries
1 tsp of sugar
1/2 cup fresh crumbled paneer (cottage cheese)
1/2 cup milk
2 tbsp strawberry crush
1 tbsp powdered sugar
2 tbsp powdered agar-agar , refer handy tip
3/4 tsp of lemon juice
1 cup beaten unbeaten whipped cream
For The Garnish
2 tbsp chopped strawberries
Method
- Approx. 3 gms of agar-agar gives 2 tbsp of powdered agar-agar.
- Combine the strawberries and sugar in a bowl and mash gently using the back of a spoon. Keep aside.
- Combine the paneer, 1 tbsp of milk, strawberry crush and powdered sugar in a mixer and blend it to a smooth mixture. Keep aside.
- Combine the agar-agar, remaining milk and ¼ cup water in a deep non-stick pan and bring to boil, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a deep bowl and place the bowl in a deep vessel filled with ice-cubes. Whisk the agar-agar-milk mixture continuously for 8 to 10 minutes or till the mixture cools and thickens and till no lumps remain.
- Add the paneer-strawberry mixture, mashed strawberries and lemon juice and mix well.
- Add the whipped cream and fold gently.
- Spoon four equal portions of the mixture in equal quantities into 4 individual glasses and refrigerate for at least 2 to 3 hours or till the mousse sets.
- Garnish with strawberries and serve chilled.
See step by step images of Strawberry Mousse ( Mousses Recipe)
