Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourfu...
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown. ...
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into te...
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade....
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce....
The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the tim...
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being plac...
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass. ...
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers.
Try this vegetarian...
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in small lettuce squares that are rolled up to make w...