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Jain Recipes

Jain Subzi / Gravies Recipes

BY TARLA DALAL

Paneer Tikka Masala, Green Pea and Paneer Tikka Masala

Punjabi matar paneer tikka masala | green peas paneer tikka masala recipe | ...

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Vegetable Stew ( Idlis and Dosas)

Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetable...

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Jain Pav Bhaji ( Mumbai Roadside Recipes )

Jain Pav bhaji recipe | Jain Mumbai roadside Pav bhaji | no potato, garlic a...

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Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe

sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | [spa...

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Fansi Dhokli ( Gujarati Recipe)

Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with ...

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Doodhi Kofta Curry

Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy....

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Ganthia Nu Shaak ( Gujarati Recipe)

Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is mad...

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Dry Masala Chana Dal, Jain Cucumber Chana Dal Sabzi

dry masala chana dal recipe | Jain cucumber chana dal sabzi | chana dal fry[...

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Kela Methi Nu Shaak ( Gujarati Recipe)

An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet ban...

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Cabbage Poriyal

Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chil...

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