dal makhani | how to make dal makhani | dhaba-style dal makhani | [sp...
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all...
green peas masala recipe | restaurant style green peas masala curry | dhaba ...
healthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | ...
rajma and urad dal recipe | homestyle dal makhani | red kidney bean and urad...
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-p...
A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Sprouting not only increases the protein content but al...
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in thi...
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sou...
Just a look at the ingredients list of this recipe will speak volumes about it!
Tasty and satiating, the Subzi Dal is a wholesome combination of...