What is sprouted vaal, field beans, butter beans, lima beans? [...
vaal ki usal recipe | dalimbi usal | Maharashtrian birda usal | with ...
vaal ni dal pulao recipe | Gujarati vaal dal pulav | vaal dal rice |...
vaal ni dal recipe | Gujarati butter beans curry | healthy lima bean dal[/sp...
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk, the Titto...
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, ther...
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans w...
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
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A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the vaal also makes it...
hariyali vaal ki dal recipe | healthy vegetable vaal dal | lima beans curry[...