Sponge Fingers


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Sponge Fingers recipe - How to make Sponge Fingers



Preparation Time:    Cooking Time:    Total Time:     12Makes about 12 fingers.
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2 eggs
55 gms castor sugar
55 gms plain flour (maida)
a little castor sugar for garnish
  1. Sieve the flour.
  2. Beat the eggs and sugar thoroughly until very thick.
  3. Fold in the flour.
  4. Grease and dust sponge finger tins and spread a little mixture in each tin.
  5. Sprinkle a little castor sugar on top.
  6. Bake in a hot oven at 400°F for 7 to 10 minutes.
  7. Cool and store.

  2. Proceed as above using ingredients for eggless sponge cake instead of the above mixture.

Nutrient values (Abbrv) per serving
Energy49 cal
Protein1.6 g
Carbohydrates7.9 g
Fiber0 g
Fat1.1 g
Cholesterol0 mg
Sodium0.4 mg
Click here to view calories for Sponge Fingers

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