spinach and corn khari puffs video Video by Tarla Dalal
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Spinach And Corn Khari Puffs Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
18.00 pieces
Ingredients
For Spinach and Corn Khari Puffs
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
1/2 cup blanched and chopped spinach (palak)
5 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp dry red chilli flakes (paprika)
4 1/2 tsp hot and sweet chilli sauce
18 tsp grated processed cheese
Method
For spinach and corn khari puffs
- To make spinach and corn khari puffs, heat the butter in a broad non-stick, add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the spinach, corn, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes.
- Cool slightly and keep aside.
- Place the khari biscuits on a clean, dry surface, put a little spinach corn mixture over each khari biscuit.
- Finally spread ½ tsp hot and sweet chilli sauce and sprinkle 1 tsp cheese over it and evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
- Serve the cheesy puffs immediately.
See step by step images of Spinach and Corn Khari Puffs
