Spicy Vegetable Pulao Video by Tarla Dalal Video by Tarla Dalal
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Spicy Vegetable Pulao Recipe (Masala Pulao) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
6 Mins
Total Time
31 Mins
Makes
4.00 servings
Ingredients
For Spicy Vegetable Pulao
1 cup boiled mixed vegetables (french beans and carrot) cubes
1/2 cup boiled green peas
3 cups cooked long grain rice (basmati chawal) or cooked rice (chawal)
2 tbsp ghee
salt to taste
1/2 cup deep-fried onions
To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7 whole dry Kashmiri red chilli , broken into pieces
1 tsp chopped ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
For The Garnish
1/2 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
Method
For spicy vegetable pulao
- To make spicy vegetable pulao, heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Serve the spicy vegetable pulao hot garnished with deep-fried onions and coriander.
See step by step images of Spicy Vegetable Pulao
