Sitaphal Basundi Video Video by Tarla Dalal
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Sitaphal Basundi Custard Apple Basundi 42775R Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
43 Mins
Total Time
63 Mins
Makes
6.00 servings
Ingredients
For Sitaphal Basundi
1 cup custard apple (sitaphal) , deseeded
1 1/2 ltrs full fat milk
5 tbsp sugar
1 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
Method
For sitaphal basundi
- To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Mix well, while stirring occasionally and scraping the sides of the pan.
- Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally.
- Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Switch off the flame, transfer the basundi into a deep bowl.
- Allow it to cool at room temperature for an hour then refrigerate it for 2 hours.
- Once cooled add the custard apple pulp, almond and pistachios and mix well.
- Refrigerate the sitaphal basundi for at least half hour. Serve chilled.
See step by step images of Sitaphal Basundi, Custard Apple Basundi
