sev puri sandwich video Video by Tarla Dalal
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Sev Puri Sandwich 42971R Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 sandwiches
Ingredients
To Be Mixed Into A Potato Stuffing
1 cup boiled and boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp chaat masala
1/2 tsp cumin seeds (jeera) powder
1 tsp lemon juice
salt to taste
Other Ingredients
8 big bread slices
8 tsp butter for spreading
8 tsp butter for greasing and cooking
2 tsp garlic chutney
4 tsp sweet chutney
6 tsp green chutney
16 tsp finely chopped onion
16 tsp finely chopped tomato
chaat masala for sprinkling
16 tsp sev
For Topping
Method
For sev puri sandwich
- To make sev puri sandwich, take 2 bread slices on a clean, dry surface. Apply 1 tsp butter and 1 tsp green chutney on both the bread slices.
- On 1 buttered-chutney bread slice, arrange 4 papadis, top it with ½ tbsp of the prepared potato stuffing over it each papdi.
- Put 1/8 tsp green chutney, 1/8 tsp garlic chutney and ¼ tsp sweet chutney evenly over each papdi.
- Put 1 tsp of onions, 1 tsp of tomatoes, little chaat masala and 1 tsp of sev evenly over each papdi.
- Sandwich it with another buttered-chutney side and press lightly.
- Apply little butter on top.
- Grease a sandwich toaster on both the sides using 1 tsp of butter.
- Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 4 equal pieces using a sharp knife.
- Place it on a plate.
- Apply 1 tsp of butter evenly over it.
- Finally sprinkle 1 tbsp sev over it.
- Repeat steps 1 to 12 to make 3 more sev puri toasts.
- Serve immediately.
See step by step images of Sev Puri Sandwich
