Schezwan Noodles Video by Tarla Dalal Video by Tarla Dalal
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Schezwan Noodles Recipe (Indian Style Schezuan Noodles) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For The Chilli Oil
1/2 cup oil
For The Noodles
3 tbsp oil
1 tbsp chopped garlic (lehsun)
3/4 cup shredded cabbage
3/4 cup thinly sliced capsicum
1/2 cup thinly sliced carrots
1/2 cup bean sprouts
salt to taste
2 cups boiled noodles
1/2 cup schezwan sauce
1 tbsp chilli oil , recipe above
Method
For the chilli oil
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the chillies, cover with a lid immediately and remove from the flame.
- Strain it using a sieve and keep aside.
For the noodles
- To make the schezwan noodles, heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.
- Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the chilli oil, toss well and cook for another 1 to 2 minutes.
- Serve the schezwan noodles immediately.
Handy tip:
- Store the remaining chilli oil in a glass bottle and use as required.
See step by step images of Schezwan Noodles , Chinese Schezuan Noodles Recipe
