Sarson ka Saag Video by Tarla Dalal Video by Tarla Dalal
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Punjabi Sarson Ka Saag Recipe (Winter Special) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
11 Mins
Total Time
36 Mins
Makes
4.00 servings
Ingredients
For Sarson ka Saag
5 cups washed and chopped mustard leaves (sarson ke patte)
5 cups washed and chopped spinach (palak)
1.5 tbsp. roughly chopped green chillies
1 tbsp oil
1 tsp cumin seeds (jeera)
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped ginger (adrak)
1/2 cup finely chopped onion
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder , optional
salt to taste
For Serving With Sarson ka Saag
Method
For sarson ka saag
- To make sarson ka saag, boil enough water in a deep non-stick pan, add the mustard leaves, spinach and green chillies, mix well and cook on a high flame for 4 to 5 minutes, while stirring occasionally.
- Strain using a strainer and drain well.
- Refresh it twice in enough cold water immediately and drain well again. Keep aside for 2 to 3 minutes to cool slightly.
- Blend in a mixer to a coarse mixture using ½ cup of water. Keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the garlic, ginger and asafoetida and sauté on a medium flame for 30 seconds.
- Add the onions and again sauté on a medium flame for 1 to 2 minutes.
- Add the mustard leaves-spinach mixture, turmeric powder, chilli powder, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the sarson ka saag hot with makai ki roti.
See step by step images of Sarson ka Saag, Punjabi Sarson Ka Saag Recipe
