Samosa Kadhi Chaat Video by Tarla Dalal
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Samosa Kadhi Chaat, unique way of having your favourite samosa!!
Recipe Description for Samosa Kadhi Chaat ( Recipe Using Left Overs)
- For the coconut kadhi
- Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
- Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
- Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
- Add the salt, mix well and boil for few more minutes.
- Break 1 samosa into small pieces and place them in a deep dish or bowl.
- Pour ½ of the prepared kadhi evenly over it.
- Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
- Finally sprinkle 1 tbsp of coriander evenly over it.
- Repeat with the remaining ingredients to make 1 more plate.
- Serve immediately.
See step by step images of Samosa Kadhi Chaat ( Recipe Using Left Overs)
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