Samosa Kadhi Chaat Video by Tarla Dalal
Viewed 10359 times
Samosa Kadhi Chaat, unique way of having your favourite samosa!!
Recipe Description for Samosa Kadhi Chaat ( Recipe Using Left Overs)
- For the coconut kadhi
- Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
- Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
- Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
- Add the salt, mix well and boil for few more minutes.
- Break 1 samosa into small pieces and place them in a deep dish or bowl.
- Pour ½ of the prepared kadhi evenly over it.
- Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
- Finally sprinkle 1 tbsp of coriander evenly over it.
- Repeat with the remaining ingredients to make 1 more plate.
- Serve immediately.
See step by step images of Samosa Kadhi Chaat ( Recipe Using Left Overs)
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.