Samosa Kadhi Chaat Video by Tarla Dalal

Samosa Kadhi Chaat Video by Tarla Dalal

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Samosa Kadhi Chaat, unique way of having your favourite samosa!!


Recipe Description for Samosa Kadhi Chaat ( Recipe Using Left Overs)

Preparation Time: 
Cooking Time: 
Makes 2 plates
Show me for plates


2 readymade or leftover samosas

For The Coconut Kadhi
1 cup coconut milk
1 tbsp besan
3/4 cup curds (dahi)
2 tsp oil
1 cardamom (elaichi)
1 clove
25 mm (1”) stick cinnamon (dalchini)
4 to 6 curry leaves (kadi patta)
1 1/2 tsp finely chopped fresh red chillies
salt to taste

For The Topping
4 tsp green chutney
4 tsp sweet chutney
2 tbsp finely chopped coriander (dhania)

  1. For the coconut kadhi
  2. Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
  3. Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
  4. Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
  5. Add the salt, mix well and boil for few more minutes.

How to proceed

  1. Break 1 samosa into small pieces and place them in a deep dish or bowl.
  2. Pour ½ of the prepared kadhi evenly over it.
  3. Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
  4. Finally sprinkle 1 tbsp of coriander evenly over it.
  5. Repeat with the remaining ingredients to make 1 more plate.
  6. Serve immediately.

See step by step images of Samosa Kadhi Chaat ( Recipe Using Left Overs)

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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