Restaurant Style Kaju Matar Masala Video Video by Tarla Dalal
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Restaurant Style Kaju Matar Masala Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4.00 servings
Ingredients
For The Crispy Cashewnuts
1 cup cashew nuts (kaju)
1 tbsp ghee
Other Ingredients For Kaju Matar Masala
2 cups roughly chopped tomato
2 whole dry Kashmiri red chilli , broken into pieces
1/4 cup cashew nuts (kaju)
2 tbsp oil
2 tbsp ghee
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 cup grated onions
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp garam masala
1 tsp Kashmiri red chilli powder
1 tsp sugar
salt to taste
1 1/4 cups boiled green peas
2 tsp dried fenugreek leaves (kasuri methi)
2 tbsp fresh cream
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the crispy cashewnuts
- Heat the ghee in a broad non-stick pan or a deep pan, add the cashewnuts and sauté on a slow flame for 3 minutes. Keep aside to cool.
How to proceed
- To make kaju matar masala, combine the dry kashmiri red chillies, tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside to cool completely.
- Combine this mixture and cashewnuts in a mixer and blend till smooth. Keep aside.
- Heat the oil and ghee in a deep non-stick pan, add the cloves, cardamom and bayleaf and saute on a medium flame for a few seconds.
- Add the garlic paste and ginger paste and sauté on a medium flame for 30 seconds.
- Add the onions and saute on a medium flame for 3 to 4 minutes.
- Add the tomato-cashew mixture and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the chilli powder, coriander powder, garam masala, kashmiri red chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes.
- Add the green peas,sauteed cashewnuts, dried fenugreek leaves, fresh cream and ½ cup of water, mix well and cook on a medium flame of 2 to 3 minutes ,while stirirng occasionally.
- Garnish kaju matar masala with coriander and serve hot with parathas.
See step by step images of Kaju Matar Masala, Cashew and Green Peas Curry
