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6 peppermint essence recipes
Last Updated : Oct 25,2018
Lemon Peppermint and Soda Drink by Tarla Dalal
If you pause for a moment and try to list out the flavours that tend to instantly refresh, lemon and mint are most likely to feature at the top.
The Lemon Peppermint and Soda Drink brings these two zesty flavours together, making them even more effective by introducing the tingling sensation o ....
20 Aug 12
Grasshopper Pie ( Eggless Desserts Recipe) by Tarla Dalal
A delicate peppermint flavoured mousse set on a chocolate biscuit base and garnished with chocolate curls, this cold dessert is quite refreshing just like the colour portrays it to be! the combination of mint and chocolate also gives it a rather gourmet feel, making it a perfect choice even for form ....
Chocolate Mint Ice Cream by Tarla Dalal
Chocolate and mint are a match made in heaven. The richness of chocolate and the peppiness of mint combine really well, resulting in a really aesthetic flavour and aroma. Naturally, this duo works out well not just in chocolates and milkshakes but in ice-creams too.
What makes this Chocolate M ....
Peppermint Cupcake ( Cupcakes Recipe) by Tarla Dalal
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before b ....
Mint Ice Cream, Creamy Pudina Ice Cream by Tarla Dalal
Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet.
The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk ....
29 Apr 11
Mint Chocolate Cake by Palak Rajput
Mint Chocolate Cake, mint and chocolate flavoured frosting on top of chocolate sponge cake.
02 Sep 16
Saunf Mukhwas by Foodie#413857
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion.
It is best to consume this in a week or 2. We usually make this every alternate week.
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