6 edible gum recipes
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15 edible gum recipes | Indian Gond recipes | recipes using gond, edible gum |
edible gum recipes | Indian Gond recipes | recipes using gond, edible gum |
Indian sweets using gond, edible gum
1. Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes.
Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. One of the most popular ways of consuming this helpful ingredient is in the form of delicious Gaund ke Ladoos. This traditional winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
Gaund Ke Ladoo
2. Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya.
A combination of flours, edible gum deep-fried in ghee gives this churma a very intense mouth-feel and flavour that linger in the mouth after every spoonful. This soul pampering sweet is reserved for special occasions like weddings and festivals like Krishna Janmashtami.
Jaripalla Churma
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
Recipe# 5993
24 January, 2014
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Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
Recipe# 3330
19 November, 2014
calories per serving
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Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made … More..
Recipe# 2979
07 August, 2018
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gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images.gond ke … More..
Recipe# 3377
12 August, 2021
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panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images.Panjiri is a … More..
Recipe# 7728
13 September, 2022
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A nutritious winter recipe made in most gujju households. More..
Recipe# 5693
16 October, 2022
calories per serving
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made … More..
calories per serving
gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images.gond ke … More..
calories per serving
panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images.Panjiri is a … More..
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