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16 boondi recipes


Last Updated : Jul 10,2018




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Recipe# 2806
10 Jul 18
 by Tarla Dalal
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
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Recipe# 41887
30 Jun 17
 by Tarla Dalal
The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger ....
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Recipe# 2819
26 Nov 13
 by Tarla Dalal
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
Recipe# 14702
13 Feb 02
 
by sonaprem
No reviews
A spicy and healthy kabuli chana chaat recipe which is sure to tingle your taste buds. A combination of boiled kabuli chana or Chole and potatoes tossed together with a tangy chaat masala makes the kabuli chana chaat, a protein rich and tasty chaat recipe which can also be enjoyed as chana salad wit ....
Recipe# 11599
06 Jun 03
 by shal_27
No reviews
Add salt and boondi just before serving. otherwise the salad will leave water and the crunchiness would be lost.
Recipe# 9615
03 Sep 11
 by mona_parakh
No reviews
Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.
Recipe# 16468
14 Sep 11
 by deeparah
No reviews
A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.
Recipe# 12266
07 Jul 01
 by sgambhir
No reviews
Treat yourself with a simple and tantalizing kabuli chana chat recipe. The chickpea beans or kabuli chana are boiled and then tossed with beaten curd, chilies, ginger flakes, chopped onion, chutneys and other spices to create this tasty kabuli chana chat. Enjoy the chat as snack, starter ,salad or e ....
Recipe# 10137
14 Mar 13
 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 15341
22 Mar 02
 by saraf_2000_in
No reviews
With the cooling and delicious Boondi salad by any meal's side, you are sure to win many hearts. The boondi salad has masala boondi delectable tossed over with grated carrots, beetroots, radish and lime juice.
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