Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....

The badam cake will be soft and much less in
calories and very easy to make, unlike doing it on
a kadai and stirring for almost half hour.

Nannaari sarbath is a refreshing summer drink(sarbhat) prepared from the extracts of nanaari roots. A herbal drink, rich in nutrients, nanaari sarbath is sure to restore all the electrolytes lost through sweating on a hot summer day.

Cool and refreshing milk shake made with apples. Lifesaver during the summers.

Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.

Generally gravy contains high calorie with lots of oil and other ingredients like cream, here is gravy cooked without oil, surprised? Yes here is zero oil gravy which is tasty and yummy too.

Presenting an innovatively created luscious divas. These diya or lamp shaped divas have milk powder and sugar mixture as base which is filled with sweet coconut based mixture. The red colored wicks made from marzipan just complete the look of the divas and make it an interestingly appealing and deli ....

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.

A healthy, rich, vegan eggless version of an italian classic. . . It contains many helpful minerals, free from gluten and fat, and will melt in your mouth. . . Be sure to blanch the spinach for at least 5-8 minutes, as well as squeeze it thoroughly so that the oxalic acid, that which reduces iron in ....

Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.