Rajma and Spinach Wrap (Multi-nutrient Recipe) Video by Tarla Dalal

Heat the oil in a broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
Add the garlic, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, tomatoes, tomato ketchup and 2 tbsp of water, mix well cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rajma and salt, mix well and cook on a medium flame for 1 to 2 minutes.
Add the spinach and coriander, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Divide the rajma and spinach stuffing into 4 equal portions and keep aside

How to proceed

Divide the curds- green chutney spread with 4 equal portions and keep aside.
Place a roti on a flat, dry surface, arrange a lettuce leaf over it and place 1 portion of the stuffing on one edge of the roti.
Spread 1 portion of the curd-chutney spread evenly over it.
Sprinkle 1 tbsp of the onion over it and roll it up tightly.
Repeat steps 2 to 4 to make 3 more wraps.
Serve immediately.