Quick Kung Pao Potatoes Video Video by Tarla Dalal
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Quick Kung Pao Potatoes Recipe (Kung Pao Potato) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Quick Kung Pao Potatoes
3 cups frozen french fries
2 tbsp oil
3/4 cup chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup schezwan sauce
1 tbsp red chilli sauce
1 tsp soy sauce
2 tbsp hot and sweet chilli sauce
salt to taste
oil for deep-frying
For The Garnish
1 tbsp chopped spring onions whites and greens
Method
For quick kung pao potatoes
- To make quick kung pao potatoes, heat the oil for deep frying in a deep pan and deep-fry the french fries till golden brown in colour. Drain on an absorbent paper. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the schezuan sauce, red chilli sauce, soy sauce, hot and sweet sauce and salt, mix well and cook on a medium flame for 1 minute.
- Add the deep-fried french fries, mix gently and cook on a medium flame for 2 minutes.
- Serve the quick kung pao potatoes immediately garnished with spring onions and black sesame seeds.
See step by step images of Quick Kung Pao Potatoes
