Pyazwali bhindi ( Recipe to avoid Acidity) Video by Tarla Dalal Video by Tarla Dalal
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Pyazwali Bhindi Recipe (Konkani Style Kokum Bhindi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Pyazwali Bhindi
4 cups chopped ladies finger (bhindi)
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
5 to 6 curry leaves (kadi patta)
2 tsp chopped green chillies
1 cup finely chopped onion
1/4 tsp turmeric powder (haldi)
1/4 cup freshly grated coconut
5 to 6 kokum
salt to taste
Method
For pyazwali bhindi
- To make pyazwali bhindi recipe , heat a broad non-stick pan and sauté the bhindi for 5 to 8 minutes, until dry.
- Heat 2 tbsp oil in a deep pan, add mustard seeds, curry leaves, green chillies and onions.
- Sauté on a medium flame for 2 minutes until its soft.
- Add turmeric powder, sautéed bhindi, salt to taste and kokum. Mix well and cook on a medium flame for 3 to 4 minutes.
- Switch off the flame, add the grated coconut and mix well.
- Serve pyazwali bhindi hot.
See step by step images of Pyazwali Bhindi
