Pudina boondi raita video Video by Tarla Dalal
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Pudina Boondi Raita Recipe (Takde Wala Pudina Bundi Raita) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4.00 servings
Ingredients
For Pudina Boondi Raita
2 cups boondi
2 cups whisked curd (dahi)
1/2 tsp red chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chaat masala
2 tsp sugar
1/2 tsp black salt (sanchal)
2 tbsp finely chopped coriander (dhania)
To Blend Into Paste Using 2 Tbsp Water
3/4 cup mint leaves (pudina)
For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
Method
For pudina boondi raita
- To make pudina boondi raita, in a deep bowl, add curd, prepared mint paste, red chili powder, cumin powder, chaat masala, sugar, salt, coriander and boondi.
- Mix well and keep aside.
- Heat oil in a small pan, add mustard seeds, cumin seeds and pandi chillies.
- Switch off the flame and pour the tempering over the raita. Mix well.
- Refrigerate the pudina boondi raita for 30 minutes and serve immediately.
See step by step images of Pudina Boondi Raita
