Pudina Aloo Video by Tarla Dalal

Pudina Aloo Video by Tarla Dalal

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A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

  

Recipe Description for Phudina Aloo ( Desi Khana)

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice

Method
  1. Combine the potatoes and the chutney in a bowl and toss well.
  2. Refrigerate for at least an hour and serve chilled.

Handy tip;

  1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
RECIPE SOURCE : Desi KhanaBuy this cookbook

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