Pudina Aloo Video by Tarla Dalal
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A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.
Recipe Description for Phudina Aloo ( Desi Khana)
- Combine the potatoes and the chutney in a bowl and toss well.
- Refrigerate for at least an hour and serve chilled.
- Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
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