Power Poha for kids, Breakfast Poha Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 15850 times
Power Poha Recipe (Healthy Kabuli Chana Poha For Kids) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4.00 servings
Ingredients
For Power Poha
2 cups thick beaten rice (jada poha)
1/2 cup soaked and boiled kabuli chana (white chick peas)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1/2 tsp turmeric powder (haldi)
1/2 cup finely chopped tomato
1/2 tsp green chilli paste
1/4 tsp chilli powder
salt to taste
1 tsp sugar
1 1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
Method
For power poha
- Place the poha in a sieve and hold it under running water for a few seconds. Keep aside for 2 minutes for the water to drain out completely.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the turmeric powder, tomatoes and kabuli chana, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the green chilli paste, chilli powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
- Add the soaked beaten rice, sugar, lemon juice and coriander, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the power poha hot.
See step by step images of Power Poha, Healthy Kabuli Chana Poha
