Potato Rosti Video by Tarla Dalal
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Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.
Recipe Description for Potato Rosti ( Cheesy )
- Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
- Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
- Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
- Cover with a lid and cook on a medium flame for 5 minutes.
- Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
- Serve immediately with sour cream.
- Parboiled potatoes for this recipe should be 90% cooked.
See step by step images of Potato Rosti ( Cheesy ) Recipe
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