Potato Paneer Roti Video by Tarla Dalal

Potato Paneer Roti Video by Tarla Dalal

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Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!


Recipe Description for Potato Paneer Rotis

Preparation Time: 
Cooking Time: 
Makes 10 rotis
Show me for rotis


For Potato Paneer Rotis
1/2 cup peeled , boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
whole wheat flour (gehun ka atta) for rolling
10 tsp ghee for cooking


For potato paneer rotis

  1. To make {span class="bold1"}potato paneer rotis{/span}, combine all the ingredients in a bowl and mix well.
  2. Add approx. 5 tbsp water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
  4. Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve the {span class="bold1"}potato paneer rotis{/span} hot.

See step by step images of Potato Paneer Rotis Recipe

RECIPE SOURCE : PotatoesBuy this cookbook

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