Potato Paneer Roti Video by Tarla Dalal

Potato Paneer Roti Video by Tarla Dalal

Viewed 12555 times

Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!

  

Recipe Description for Potato Paneer Rotis

Preparation Time: 
Cooking Time: 
Makes 10 rotis
Show me for rotis


Ingredients


For Potato Paneer Rotis
1/2 cup peeled , boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
whole wheat flour (gehun ka atta) for rolling
10 tsp ghee for cooking

Method

For potato paneer rotis

  1. To make {span class="bold1"}potato paneer rotis{/span}, combine all the ingredients in a bowl and mix well.
  2. Add approx. 5 tbsp water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
  4. Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve the {span class="bold1"}potato paneer rotis{/span} hot.

See step by step images of Potato Paneer Rotis Recipe

RECIPE SOURCE : PotatoesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?