Potato Paneer Roti Video by Tarla Dalal
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Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Recipe Description for Potato Paneer Rotis
- Combine all the ingredients in a bowl and mix well.
- Add enough water and knead into a soft dough.
- Divide the dough into 10 equal portions and roll a portion into 125 mm. (5”) diameter circle using wheat flour for rolling.
- Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
- Repeat steps 3 and 4 to make 9 more rotis.
- Serve hot.
See step by step images of Potato Paneer Rotis Recipe
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