Potato Paneer Roti Video by Tarla Dalal Video by Tarla Dalal
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Potato Paneer Roti Recipe (Aloo Paneer Paratha) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
10.00 rotis
Ingredients
For Potato Paneer Rotis
1/2 cup peeled , boiled and boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
whole wheat flour (gehun ka atta) for rolling
10 tsp ghee for cooking
Method
For potato paneer rotis
- To make potato paneer rotis, combine all the ingredients in a bowl and mix well.
- Add approx. 5 tbsp water and knead into a soft dough.
- Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
- Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
- Repeat steps 3 and 4 to make 9 more rotis.
- Serve the potato paneer rotis hot.
See step by step images of Potato Paneer Rotis
