Potato and Corn Rolls Recipe Video by Tarla Dalal

Potato and Corn Rolls Recipe Video by Tarla Dalal

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Potato and Corn Rolls Recipe Video. The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps, rolls and other convenient on-the-go foods. While you can wrap your rotis with just about any subzi or salad that you have on hand, there are some evergreen favourites like the Potato and Corn Rolls

  

Recipe Description for Potato and Corn Rolls

Preparation Time: 
Cooking Time: 
Makes 6 kathi rolls
Show me for kathi rolls


Ingredients


For The Rotis
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Corn and Potato Rolls
1 cup boiled sweet corn kernels (makai ke dane)
1 cup boiled and mashed potatoes
2 tbsp cornflour
2 tsp finely chopped green chillies
1 tsp garam masala
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
3 tsp oil for cooking and greasing

To Be Mixed Into Masala Water
1 tsp chaat masala
1 tsp chilli powder
1 tsp garam masala
2 tbsp water

Method

For the rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.

For the corn and potato rolls

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
  3. Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

  1. Place a roti on a clean, dry surface, apply a little masala water evenly over it.
  2. Place a roll in the centre and roll it up tightly.
  3. Repeat steps 1 and 2 to make 5 more rolls.
  4. Serve immediately.

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